In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare
or until desired doneness. Season with salt to taste.
Serve with sautéed zucchini slices and sweet potatoes.

4 servings for $6.08CDN [Aug 95]

Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate, high source fibre, good source iron

Recipe by Canadian Living Test Kitchen

Posted to MM-Recipes Digest V3 #342

From: "Paul A Meadows" <PA_Meadows@msn.com>

Date: Sat, 14 Dec 96 21:56:31 UT